Below you can find our take-away menu. Guests choosing to eat in the restaurant are offered the extended menu, which includes a selection of starters, extras, desserts, and a wide range of drinks to accompany your meal.
In the restaurant we also offer a selection of set-menus with a starter, main, dessert, and drinks package included.
We look forward to hearing from you!
10. Plain Nan
Fresh baked indian bread. 39 kr.
11. Lasani Nan
Nan stuffed with garlic, onions and spices. 53 kr.
12. Peshwari Nan
Nan stuffed with raisins, nuts, coconut, milk and sugar. 59 kr.
13. Raita
Yoghurt with onion, cucumber and tomatoes. 44 kr.
17. Sagar Ka Moti
King prawns marinated with ginger, garlic, yoghurt and spices. 199 kr.
18. Gosht Tikka
Boneless lamb meat marinated with yoghurt and spices. 215 kr.
19. Lasani Gosht (Hot)
Lamb meat marinated with garlic, green chilli and mustard oil. 215 kr.
20. Lasani Murgh (hot)
Fillet of chicken marinated with mustard oil, green chilli and garlic. 199 kr.
21. Murgh Tikka
Chicken fillet marinated with yoghurt, coriander and special spices. 199 kr.
22. Boti Tikka
Marinated and spiced beef grilled in the tandoori oven. 235 kr.
23. Mumtaz Tandoori
Tandoori mix chicken, beef, lamb and king prawns grilled in the tandoori oven. 239 kr.
31. Murgh Tikka Masala
Boneless chicken marinated with special spices and cashew nuts. 205 kr.
32. Pepper Murgh
Chicken cooked with coconut, red wine, black pepper and cream sauce. 215 kr.
33. Murgh Makhan Walla
Chicken pieces prepared with onions, cream, almonds, butter and mustard seeds. 205 kr.
34. Madrasi Hotspot (Hot)
Chicken, beef and king prawns cooked with onions, leeks, tomatoes and chilli sauce. 225 kr.
35. Chilli Chicken (Hot)
Wok-cooked boneless chicken, onion, chilli, paprika, coriander and chilli sauce. 199 kr.
36. Kadahi Murgh
Wok-cooked chicken with onions, paprika, sesame seed and coriander. 199 kr.
37. Murg Curry
Chicken fillet cooked with garlic, ginger, mixed spices (garam masala) tomato and nut sauce. 199 kr.
38. Achaari Murgh (Hot)
Chicken prepared and gently cooked in onions and chilli pickles. 205 kr.
41. Koh e Roganjosh
Sirloin of lamb prepared with onions, tomatoes, saffron, and kashmiri spices. 215 kr.
42. Saag Gosht
Boneless lamb with spinach and ginger. 215 kr.
43. Lam Korma
Boneless lamb prepared in cream, spices, almonds and sesame seeds. 225 kr.
44. Lam Tikka Masala
Sirloin of lamb cooked with fresh cream, mint sauce and cashew nuts. 215 kr.
45. Chilli Gosht (Hot)
Wok-cooked boneless lamb, onion, chilli, paprika, coriander, and chilli sauce. 215 kr.
46. Lam Kadahi
Lamb sirloin prepared with mixed spices (garam masala), onions, paprika and coriander. 215 kr.
47. Gosht Curry
Boneless lamb cooked with garlic, ginger, mixed spices (garam masala), tomato and nut sauce. 225 kr.
48. Achar Gosht (Hot)
Lamb cooked with onion, ginger, coriander and pickle. 215 kr.
51. Achari Machli
Catfish prepared with chopped onions, tomatoes, coriander and pickle. 225 kr.
52. Narial Machli
Catfish prepared with chopped onions, tomatoes, coriander and coconut milk. 225 kr.
53. Jangli Battakh
Duck cooked with onion, tomatoes and spices with white wine. 234 kr.
54. Kadahi Battakh
Duck prepared with mushroom, onion, paprika and red wine. 234 kr.
55. Koriander Jhinga
King prawns prepared with coriander, onions, shallots, garlic and spices. 225 kr.
61. Paneer Balti
Home-made cheese prepared with onions, garlic, mushrooms and spices. 179 kr.
62. Bombay Aaloo
Potatoes prepared with onions, paprika, tomatoes and cashew nuts. 169 kr.
63. Chana Masala
Chick peas prepared in thick curry sauce and Indian spices. 159 kr.
64. Milijuli Sabzi
Special mixed vegetables with curry. 159 kr.
post@bombaymasala.no
TELEPHONE
(+47) 919 95 995
ADDRESS
Storgata 29, 1440, Drøbak, Norway